Sweet Cheese Croquette Recipes

Cooking Recipes :  Sweet Cheese Croquette Recipes

Ingredients For Sweet Cheese Croquette Recipes :

 
100 g potato flour / flakes
1 sachet of sweetened condensed milk
50 g cheese, grated.
1/4 tsp salt
Hot water
1 piece of egg, beaten

Cooking Recipes Guide - How to make Sweet Cheese Croquette Recipes :

1. Pour potato starch with enough hot water so the dough until potatoes are smooth. Do not get too mushy.
2. Mix the condensed milk, grated cheese and salt and stir well.
3. Form into small oval, dip into beaten eggs.
4. Roll into flour panir orange color
5. Fry until golden brown

It is sweet and savory. Hhhmm... yummy !

This recipes is simple and I think your children will like this croquette, the same with my kids.

Cooking Recipes : Steamed Banana Cake

Cooking Recipes : Steamed Banana Cake

 

 

Ingredients For  Steamed Banana Recipes :

2 medium-size banana

2 eggs

50 g sugar

100 gr flour

60 g butter, melted

Cooking Recipes Guide - How to make Steamed Banana Cake :

1. Melt the butter over low heat, remove from heat and leave to cool.

2. In a bowl, mash the bananas with a fork.

3. Beat the eggs and sugar until fluffy, thick and white.

4. Enter the bananas that have been crushed.

5. Stir in the flour little by little by way of sieving, stirring gently with a spatula.

6. Mix the dough with melted butter.

7. Pour into the pan and steamed until cooked. 

Choose a ripe banana that tastes sweet. This recipes is very simple, just need 5 ingredients. 

Yummy !! 

Meat - Potato Patties ( Perkedel Kentang Daging )

Do you like potatoes? Let cook the Potato Patties ( Perkedel Kentang ). The word perkedel was derrived from Dutch frikadel. This food is usually served with a soup or yellow rice ( nasi kuning ) . This time I mix the potatoes with meat.

I don’t use pepper, onion and celery as usual because my children don’t like it. This is simple Meat- Potato Patties ( Perkedel Kentang Daging ), but still yummy. I am very happy because my children like it very well.

Meat- Potato Patties Recipes

Ingredients :
4 potatoes ( medium)
150 grams of minced beef
1 egg, beaten
2 garlic cloves, blend
salt to taste
Oil for frying
 
How to cook Meat - Potato Patties:

1 . Peel and wash the potatoes , then cut into some pieces .

2 . Heat the oil in a frying pan and fry the potatoes until cooked , mashed them well.

3 . Combine mashed potatoes with minced beef, garlic and salt.

4. Shape the potatoes into a slightly flattened oval form.

5 . Dip the patties into the beaten egg.

6 . Deep-fried until golden brown. 

Done ! Meat - Potato Patties is ready to served with chicken soup and rice, or just as snack with tomato sauce.

Cooking Recipes : Fish Garang Asem Recipes

Cooking Recipes : Fish Garang Asem Recipes 

Ingredients For : Fish Garang Asem Recipes

4 slices of fish ( tongkol, tengiri).
4 star fruit vegetables (belimbing sayur ), cut into pieces
2 pieces of green onion (daun bawang), cut into pieces
Water
Oil

Seasoning:
4 pieces of red onion
2 cloves garlic
1 tomato
4 pieces of whole chili
2 pieces of green chillies, thinly sliced
1 cm galangal, crushed
1 cm kencur, crushed
Two lime leaves
1 bay leaf
 tamarind
 Salt and sugar to taste

Cooking Recipes Guide - How to make Fish Garang Asem Recipes:

Fry fish, cooked half baked in a few minutes, remove from the pan.
Put 1 tablespoon of oil  in the pan, and then add all ingredients for seasoning, stir it 2 minutes.
Pour the water, star fruit, green onion, sugar and salt to taste and cook until boiling.
Enter fish, wait until cooked, and remove.
Fish Garang Asem is ready to served.

Related Fish Recipes:
Urap-Urap and Fried Tengiri Recipes
Pepes Tongkol Recipes
Fried Gurami (Gurami Goreng) Recipes
Tongkol Suwir Recipes
Pindang Bumbu Rujak Recipes
Saucy Fish Recipes

Cooking Recipes : Manisan Mangga

Cooking Recipes : Manisan Mangga

This recipe is very easy to make, it's simple. You can do it just in 5 minutes.

Ingredients For Manisan Mangga Recipe :

Raw mango

Salt

Liquid Sugar

Cooking Recipes Guide - How to make Manisan Mangga

Make liquid sugar:

Cook 1 kg sugar and 150 cc of water over low heat, until thick.

Wash raw mango and remove the skin.

Cut in thinly sliced as you like and stir it with little salt.

Wash again. 

Add liquid sugar according to taste and stirring until smooth.

Manisan Mangga is ready to serve. 

This food is very fresh and tasty and enjoyed during hot weather. I think many pregnant woman like this food because of that taste.

Related Fruit Recipes: 
Almond Float With Fruit Recipe

Exotic Fruit Salad Recipe
Guava Yoghurt Smoothies Recipe

Nasi Jagung

Cooking Adventures : Nasi Jagung

Nasi Jagung is one of many Indonesian food that can be found in traditional market. I found this food in my little city, not in big city like Jakarta and Surabaya. The colour is yellow and white, that's because there is a mixture of corn in this rice. And the price is very cheap, just Rp. 3000, in one portion of rice.

One portion of Nasi Jagung usually served with:
Orem-Orem Tempe/Tahu
Urap-Urap
Dadar Jagung
Ikan Asin (Salted Fish)
Sambal Terasi

For the first time you eat this food, it feels a bit strange, but over time it's nice too. You can try eat this food and get a different sensation of rice.

Cooking Recipes : Tumis Buncis Daging Cincang ( Green Beans With Meat )

Cooking Recipes : Tumis Buncis Daging Cincang ( Green Beans With Meat )

Ingredients For  Tumis Buncis Daging Cincang ( Green Beans With Meat ) Recipes :

1/4 kg Beans
1 ounce of chopped meat
2 garlic
salt
soy sauce
pepper

Cooking Recipes Guide - How to make Tumis Buncis Daging Cincang ( Green Beans With Meat )

Rinse beans, and cut into small pieces, it's about 1 cm long.
Saute garlic with a little oil.

Enter the chopped meat, stirring it until the color of meat changes. 

Add a little broth, wait a few minutes.
Enter the beans, add salt, pepper, and soy sauce depending on your taste.
Cook a few minutes again until cooked and the broth out.
Now, Tumis Buncis Daging Cincang ( Green Beans With Meat ) is ready served. 

In this food, I use the little green beans, because I think the taste is more delicious.

Related Vegetables Recipes :
Sayur Bayam Recipes
Sayur Asem Jakarta Recipes
Cah Sayur Asin ( Salted Vegetables)Recipes
Orak Arik Recipes
Sayur Asin Baikut Recipes
Lodeh Tewel Recipes
Oseng - Oseng Sayur Asin Hitam Recipes
Pecek Terong Recipes
Cah Tahu Kecambah Recipes
Oyong Mix With eggs Recipes

Tamie Cap Cay Recipe

Cooking Recipes : Tamie Cap Cay Recipe

Tamie Cap Cay is one of many Chinese Food in Chinese restaurant. Cap Cay from the word Cap (ten) and Cay (Vegetables), it means this food contain of mixed vegetables like: carrot, baby corn, broccoli, peas etc. Sometimes people add this food with chicken, shrimp, meatball, beef, fish meatball etc. You can experiment it by yourself. Cap Cay can be served with rice or  fried noodles. Here, in this recipe, I use fried noodles to combine with Cap Cay. Cap Cay that is combined with fried noodles called Tamie Cap Cay. I get the tamie noodles from one restaurant in my city, I think you can buy this tamie noodles from Chinese restaurant orsupermarket in your city too.

Ingredients for Tamie Cap Cay Recipe :

250 g chicken breast fillet
100 g pok coy
3 Garlic
1 egg
Mushroom
Beef Sausage
Oil
Tamie noodles
Maizena
Salt, sugar, oyster sauce and sesame oil to taste

Cooking Recipes Guide - How to make Tamie Cap Cay recipe :

 

Cook Cap Cay first:

Clean and cut the chicken fillet into small pieces.
Clean pok choy.
Heat 1 tablespoon cooking oil, add egg and stir it.
Puree the garlic.
Heat 3 tablespoon oil, garlic and add the chicken.
Give the water
Cook until the chicken done, add mushroom and beef sausage.
Then, enter the pok choy and egg.
Add salt , sugar, oyster sauce and sesame oil to taste.
Finally, enter maizena
Cook briefly until the sauce is quite jell.

Cap Cay is ready ..

Now, heat oil in the pan and fry the tamie noodles.

Take in the fried noodles in the plate, use hotplate if you have.

The end, Cap Cay poured on top of fried noodles.

Tamie Cap Cay is ready now .. yummy  !!!

Related Chinese Food Recipes :

Sapo Tahu ( Tofu) Recipe

Chicken And Mushroom (Ayam Jamur) Recipe

Cantonese FU Yung Hai (FU Yung Hai Ala Canton) Recipe

Lomie Semarang Recipe

Suun Goreng (Fried Suun) Recipe

Cooking Recipes : Urap-Urap and Fried Tengiri Recipes

Cooking Recipes : Urap-Urap and Fried Tengiri Recipes

Urap-Urap is one of the traditional food in Indonesia. Urap-Urap is boiled vegetable mix with grated coconut. Urap-Urap is very simple, easy to make and healthy. I like eat this Urap-Urap with fried fish like Fried Tengiri Fish and Sambal Terasi. Serve this Fried Tengiri and Urap-Urap with warm rice. It is very delicious, you can try it.

Fried Tengiri Fish
Ingredients for Fried Tengiri Fish Recipes:

The ingredients of Fried Tengiri Fish are very simple: tengiri fish, 2 garlic, 1 teaspoon of coriander (ketumbar) and salt to taste.

Cooking Recipes Guide - How to make Fried Tengiri Fish Recipes:

First, clean tengiri.
All ingredients ( garlic, salt and coriander) mashed .
Put in the tengiri, left for a few minutes.
Heat the oil, take the tengiri.
Cook until the color of tengiri is golden yellow. Take out the tengiri.

Urap-Urap

Ingredients For Urap-Urap Recipes:

Vegetables:
-100 g Spinach
-100 g Long bean
-50 g Bean sprout
-50 g Cucumber
-50 g Basil
-50 g Lamtoro
-half of coconut

Spices:
-5 piece of garlic
-3 chilies
-3 purut's lime leaves
-1 inch of galingale (kentjur)
-1 teaspoon of shrimp paste
-2 tablespoon of sugar
-1 teaspoon of salt


Preparation:
1.Wash all the vegetables under running water.
2.Tear some vegetables (spinach and basil from its stalk, bean sprout from its tail, long bean into pieces)
3.Cut the cucumber into cubes.
4.Grated the coconut.
5.Peel the garlic skin.
6.Cut the chilies vertically (do not forget to remove the seed inside of it)

Cooking Recipes guide - How to make Urap-Urap Recipes:

1.Boil some water in a wok and a steamer.
2.Mince all the spices (you can use food mixer) until become soft and blend.
3.Mix the grated coconut with the spices you already mince.
4.Stir them until well mixed.
5.After the water in the steamer already boil, put the coconut that you already stir together inside and steam it for 15 minutes.
6.While waiting for the coconut, boil the spinach, long bean and long bean sprout in the wok.
7.Boil them one by one. Do not over cook for bean sprout you only need 30 seconds, spinach 50 seconds and long bean around 40 seconds.
8.After they boiled, remove all the excess water from boiling. This to keep them not spoilt even you keep them for hours.

Serving:
1.Mix all the vegetables you already boiled, add cucumber, short bean sprout, lamtoro in a plate.
2.Take the grated coconut you already steamed.
3.Mix together with the vegetables.
4.Use the basil as the toping of this dish. Serve it with some chips.
5.Remember serve this if you want to eat. So do not mix the vegetables and the grated coconut if you want to eat them later.

Cantonese FU Yung Hai (FU Yung Hai Ala Canton)

Cooking Adventures: Cantonese FU Yung Hai
(FU Yung Hai Ala Canton)

As known from the name, this food comes from the Cantonese, but also fu yung hai tune in many other places.
For 2 - 3 people

Ingredients:
5 eggs
85 g beef, chicken or fish, chopped and cook in few minutes
1 celery, finely chopped
4 mushroom hioko (jamur hioko), take in boiling water for 5 minutes
75 g bean sprouts
1 small onion bombai (bawang bombai), sliced finely
A little salt and pepper powder
1 tsp dry sherry
Oil to fry

Sauce
1 tbsp maize, add 3 tbsp cold water
375 ml chicken broth
1 tsp ketchup bottles
1 tbsp soy sauce salt
A little salt and pepper powder
A little sesame oil


Cooking Adventures Guide:
1. Shake the eggs, add the chopped meat and celery.
2. Dried really the mushroom, cut in thin slices. Enter shake egg, bean sprouts, and onion. Add salt, pepper and sherry, to the average confused.
3. Heat frying pan, pour oil 4 tbsp. If the oil was hot, enter approximately 5 tbsp egg mixture.
4. If the lower part was brown, back with the carefully and fry the other side. Put eggs, fried food on the plate, continue frying the rest.
5. Enter all the sauce ingredients in a small pan be thick, and boil until the sauce curdle stirred and the color bright. Take in sauce on the fu yung hai. Serve hot.

Time: 25 minutes duration of preparation, cooking time about 5 minutes to make the omelette of eggs and 8 minutes to create a sauce.
Variations: crab meat or shrimp that cook in a few minutes, can also be used as a substitute for beef. Can be used fresh mushrooms instead of dried mushrooms. The dough can be divided into two large omelet, omelet, or create one for each person.
Instructions economical: Remaining cooking beef, pork or chicken, can be used as this cuisine.

( From: The Complete Chinese Cookbook, Jillian Stewart )

Cooking Recipes: Pepes Tongkol Recipes

Cooking Recipes : Pepes Tongkol Recipes

Ingredients For Pepes Tongkol Recipes: 

6 pieces of tongkol
3 garlic
4 tomatoes
3 red chilli
Basil (Kemangi)
Blimbing wuluh
Salt and sugar to taste
Banana leaves for wrapping

Cooking Recipes Guide - How to make Pepes Tongkol Recipes: 

Make flavor:
Garlic, tomatoes and chilli are mashed. Add salt and sugar to taste.
Cut blimbing wuluh into some pieces.
Take 1 sheet of banana leaf.
Take in one tablespoon of spice, add 2 pieces of tongkol above, take in some of the ingredients again. Add blimbing wuluh and basil.
Fold and make a banana leaf, with pin lidi.
Repeat until have no tongkol and flavor.
Steam about 10 minutes, take out.
Roast about 3 minutes.
Pepes tongkol is ready to serve.

Cooking Recipes: Fried Gurami (Gurami Goreng) Recipes

Cooking Recipes : Fried Gurami (Gurami Goreng) Recipes

Ingredients For Fried  Gurami (Gurami Goreng) Recipes: 

1 Gurami
2 garlics
1 teaspoon of coriander (ketumbar)
Vegetables like: spinach, cabbage, long beans and cucumber.
2 Tomatoes
3 chilli
Terasi, salt and sugar to taste

Cooking Recipes Guide - How to make Fried  Gurami (Gurami Goreng) Recipes:
First, clean and slice-slice gurami.
All ingredients ( garlic, salt and coriander) mashed .
Put in the gurami, left for a few minutes.
Heat the oil, take the gurami.
Cook until cooked gurami and the color is golden yellow. Take out the gurami.

Make sambal terasi:
Mixed tomatoes, chilli, paste, salt and sugar, mashed.
Now, fried gurami is ready to serve with warm rice and sambal terasi.

Cooking Recipes: Tongkol Suwir Recipes

Cooking Recipes: Tongkol Suwir Recipes

Ingredients For Tongkol Suwir Recipes:

250 gr tongkol fish

Kemangi

A cup of Coconut milk

Chili

Onion

Garlic

Salt and sugar to taste

Cooking Recipes Guide - How To Make Tongkol Suwir Recipes :

Clean tongkol fish.

Cut tongkol into small pieces.

Press the garlic and onion.

Heat 2 tablespoon of oil, add garlic, onion, chili and kemangi.

Take in tongkol and add coconut milk.

Then add salt and sugar to taste.

Cooking until there is no coconut milk, put out, and serve tongkol suwir.