Exotic Fruit Salad

Cooking Adventures : Exotic Fruit Salad

Fresh fruit in orange juice and almond taste with lici quite tasty.
For 4 people

Ingredients:
1 papaya
1 pomegranate fruit
2 kiwi fruit
4 rambutan fruit
4 canned fruit lici with sirop
3 mandarine
3 drops almond essence




Cooking Adventures Guide:
1. All peeled fruit, except citrus.
Discard seeds if any. Cut the papaya-thin or thin with other forms of interest.
2. 2 peeled orange. Discard the seed and meat cut into pieces.
3. Take in the water of other citrus. Mix in syrup from canned lici, and add the almond essence. Poke to the average.
4. Cut fruit with the other form of rounded or dice, Mix with some citrus fruit and papaya in the bowl. Pour sauce on top of almond taste and let it sink in for a few hours in the refrigerator.
5. Serve cold.

Time: 1 hour preparation time, and fruit salad kept submerged in that water for at least 3 hours.
Tip serving: Make salad nice with sliced mint leaves shortly before presented.
Caution: If the fruit that will be used less cooked, add a little sugar on that water to avoid the sour taste.
Instructions shopping: If fruits are not recommended because there is not the season, use of other fruits.

(Source: The Complete Chinese Cookbook, Jillian Stewart)