Dried Peanuts and Teri ( Kering Kacang dan Teri)

Cooking Adventures : 

Dried Peanuts and Teri ( Kering Kacang dan Teri) 

Ingredients :

100 grams of peanut (kacang tanah),fried
2 bay leaves(daun salam)
2 cm galangal (lengkuas), crushed
5 pieces of red pepper, cut into oblique, fried briefly
1 / 2 teaspoon salt
1 tablespoon sugar
1 tablespoon tamarind water (1 teaspoon of tamarind and 2 tablespoons water)
2 tablespoons oil


spices:
6 red onion
2 garlic
2 red chilies

Cooking Adventures Guide:

1. Saute the spices, bay leaves, galangal, and red pepper until fragrant.
2. Enter the salt, sugar, and tamarind water. Stir until thick.
3. Add fried teri and peanuts. Stir well.

Peanut and teri  are cooked until completely dry and put into jars, cover tightly. It can stand a very long time, until a month.
Dried peanuts and teri (Kering kacang dan teri) is very good to eat with rice that is still warm.

Indonesian Food - Botok Tempe And Teri

Cooking Adventures : Botok Tempe And Teri

Ingredients:
5 onions
3 garlic
2 pieces of red chili
2 pieces green chilli

2 stalks lemongrass (serai)
3 star fruit vegetables (belimbing sayur)
1 piece tempe, diced
2 tablespoons teri
100 gr grated young coconut
Salt, sugar to taste
1 bunch basil leaves (daun kemangi)
banana leaves

Cooking Adventures Guide:

1. Onions, chili, lemongrass, star fruit vegetables, cut in small slices.
2. Mix with tempe, grated young coconut , teri, salt and sugar.
3. Give basil. Stir well.
4. Prepare banana leaves and sticks.
5. Fill the mixture into the banana leaves. Give small chili.
6. Steam for 20 minutes until cooked.
7. Serve with warm rice.

Sambal teri

Cooking Adventures: Sambal teri

Ingredients:
1 ons ikan teri
2 red chilli
3 small chili
oil to fry
2 tomatoes
terasi
sugar and salt to taste

Cooking Adventures Guide:
Heat oil in wok.
Teri fried until crispy, then put off .
Create a sambal:
Puree red chilli, small chilli , tomatoes, terasi, salt and sugar.
Take 1 tablespoon oil, heat the griddle.
Put sambal and fried teri, mixed briefly and lift.
Serve with warm rice and Indonesian food like: lodeh , orem-orem and the others .