Fruit Pudding

Cooking Adventures : Fruit Pudding

Fruit pudding is really very interesting to see, and it's also delicious. My children really like this fruit pudding. Pudding slices are soft, fresh fruits ( kiwi, lychees, pineapples, grape, strawberry and rambutan),added with the sweet fla, hhmm .. full of flavor and delicious. A friend sent it to us on Christmas Eve. Thanks my friend...It's really an excellent dessert on Christmas Eve for us.

Here, i just want share a nice pictures of fruit pudding, not the recipes. I've never made ​​fruit pudding like this, but I want to try it because my kids like pudding. Maybe if this fruit pudding added with ice cream or cookies, the taste will be more delicious.

I hope it's simple to try ...

Sun Flower Cake

Cooking Adventures : Sun Flower Cake

Recipe to be used with Happy Call Square Cooking Pan

Chocolate cake Ingredients:

1 box chocolate muffin (400 gr)
2 eggs
100 cc of water
100 g butter (melted)
1 pineapple (cut in round shape) 

Happy Call Recipes:

1. Take in 1 tablespoon butter in happy call, then place the pineapple in it.
2. Whisk muffin flour + water + egg approximately 5 minutes, just enter the butter. Stir well.
3. Then pour into the call happy with existing pineapple in it. Bake the first 7 minutes, then turn 4 minutes.
4. Cake is ready to serve for the whole family.

This happy call recipes is simple and easy to make. Try this Sun Flower Cake for your family ...

Dried Peanuts and Teri ( Kering Kacang dan Teri)

Cooking Adventures : 

Dried Peanuts and Teri ( Kering Kacang dan Teri) 

Ingredients :

100 grams of peanut (kacang tanah),fried
2 bay leaves(daun salam)
2 cm galangal (lengkuas), crushed
5 pieces of red pepper, cut into oblique, fried briefly
1 / 2 teaspoon salt
1 tablespoon sugar
1 tablespoon tamarind water (1 teaspoon of tamarind and 2 tablespoons water)
2 tablespoons oil


spices:
6 red onion
2 garlic
2 red chilies

Cooking Adventures Guide:

1. Saute the spices, bay leaves, galangal, and red pepper until fragrant.
2. Enter the salt, sugar, and tamarind water. Stir until thick.
3. Add fried teri and peanuts. Stir well.

Peanut and teri  are cooked until completely dry and put into jars, cover tightly. It can stand a very long time, until a month.
Dried peanuts and teri (Kering kacang dan teri) is very good to eat with rice that is still warm.

Pearls Porridge (Bubur Mutiara)

Cooking Adventures : Pearls Porridge (Bubur Mutiara)

Pearls Porridge (Bubur Mutiara) is one of Indonesian traditional porridge, that usually meet in traditional market. This porridge is named with pearls porridge because this form small round, color: red, clear, shining and beautiful like a pearl.

Ingredients:

250 gr pearls sago (sagu mutiara)
150 gr sugar
500 ml of water
2 lbr pandan leaves (daun pandan)

Coconut milk sauce (Saus santan):
250 ml coconut milk (santan)
1/2 tsp salt

Cooking Adventure Guides:

1. Boil water, put sugar and pandan leaves to boil.
2. Put pearls sago, cook and stirring frequently until thick and boiling. (If the pearls are smaller, the sign has been cooked). Remove from heat.
3. Sauce : cook all sauce ingredients, stirring so that milk is not broken, boiling. Remove from heat.
5. Serve pearl porridge with coconut milk sauce.

Happy Call Recipes

Cooking Adventures :  Happy Call Recipes

Cooking with happy call pan is very nice for me, it's so easy and quickly. Besides that, make a healthy food is now easy because we can cook without oil , like cook egg, fish, chicken meat and so on.

Here are some Happy Call Recipes that I got when I bought a Happy Call Lejel pan.

1. Summer Shrimp
2. Shrimp Stir Fry
3. Zesty Chicken
4 . Chicken Parmesan 
5. Chicken Artichoke With Pasta
6. Quick Chops
7. Classic Rueben 
8. Saucy Fish
9. Stuffed French Toast
10. No Yolk Breaking Fried Eggs

Try this happy call recipes for your family, lets cook ..

Various Indonesian traditional porridge (Aneka bubur/jenang tradisional Indonesia)

 Various Indonesian traditional porridge is often found in traditional markets. In modern markets such as supermarkets or shopping malls may also exist, but not many.
Various Indonesian traditional porridge are: pearl porridge (bubur/jenang mutiara), sum sum porridge (bubur / jenang sum sum), black glutinous rice porridge (bubur/jenang ketan hitam), candil porridge (bubur / jenang candil), green beans porridge (bubur/jenang kacang hijau) etc. I bought this porridge in front of  my children’s school, because the color and shape are very nice to buy it. And that’s right, it’s yummy, very sweet and savory. The price is cheap, only Rp. 2000.