Monday, May 9, 2016

Bread Pudding Recipes

Cooking Recipes : Bread Pudding Recipes

I usually eat white bread spread with jam. Now, I try to make bread pudding for my kids. This is the recipes below.

Ingredients 1:

5 pieces of white bread without skin
2 eggs
240 ml milk
1 tablespoon butter, melted
Ingredients 2:

1 packet of jelly plain
5 tablespoons sugar
2 sachets of sweetened condensed milk
480 ml water
2 tbsp cocoa powder, dissolved in a little water.

 Cooking Recipes guide - How to make bread pudding :

Blender bread, milk, eggs and melted butter until smooth.
Mix 2 sachets of sweetened condensed milk with 480 ml of water.
Take a medium-sized saucepan. Dissolve gelatin, a mixture of water and sweetened condensed milk and sugar. Stir and cook until hot.
4. Before the gelatin was boiling, immediately insert the bread dough that has been refined before, mix well.
Cook until boiling.
6. Take 1/3 of the dough, put in a brown powder that has been melted earlier. Stir well.
7. Prepare the mold and wet slightly with lukewarm water.
8. Pour the mixture turns into a mold. First, pour the batter gelatinous white to widen, continue with the dough jelly-shaped circular brown, cover with gelatinous white. And so on until exhausted.
9. Enter it in the refrigerator.
Serve bread pudding in a cold state.

I like bread pudding in cold condition. So creamy and delicious. 

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