Bread Pudding Recipes

Cooking Recipes : Bread Pudding Recipes

I usually eat white bread spread with jam. Now, I try to make bread pudding for my kids. This is the recipes below.

Ingredients 1:

    5 pieces of white bread without skin
    2 eggs
    240 ml milk
    1 tablespoon butter, melted
Ingredients 2:

    1 packet of jelly plain
    5 tablespoons sugar
    2 sachets of sweetened condensed milk
    480 ml water
    2 tbsp cocoa powder, dissolved in a little water.

 

 Cooking Recipes guide - How to make bread pudding :

    1. Blender bread, milk, eggs and melted butter until smooth.
    2. Mix 2 sachets of sweetened condensed milk with 480 ml of water.
   3. Take a medium-sized saucepan. Dissolve gelatin, a mixture of water and sweetened condensed milk and sugar. Stir and cook until hot.
    4. Before the gelatin was boiling, immediately insert the bread dough that has been refined before, mix well.
    5. Cook until boiling.
    6. Take 1/3 of the dough, put in a brown powder that has been melted earlier. Stir well.
    7. Prepare the mold and wet slightly with lukewarm water.
    8. Pour the mixture turns into a mold. First, pour the batter gelatinous white to widen, continue with the dough jelly-shaped circular brown, cover with gelatinous white. And so on until exhausted.
    9. Enter it in the refrigerator.
    10. Serve bread pudding in a cold state.

I like bread pudding in cold condition. So creamy and delicious. 

Stuffed French Toast

Cooking Adventures: Stuffed French Toast

Happy Recipe to be used with Happy Call Square Cooking Pan

Ingredients:

1 loaf of uncut bread – egg bread, like challah works great, so does raisin bread, or plain white bread, experiment

1 pkg. soften cream cheese

1 jar of your favorite jam or jelly

3 eggs

2/3 cup milk

3 TBSP orange juice

Butter

Happy Call Recipes:

Using a serrated bread knife, cut the loaf into 1” thick slices, pair up your slices for “sandwiches”, on one side of each sandwich, spread a layer of cream cheese, on the other side, spread with jelly and assemble the sandwiches, press them together very well. In a bowl wide enough to accommodate the bread, mix the eggs, milk and orange juice together.

After that, heat the Happy Call pan to medium, add one TBSP of butter while it is melting, dredge your “sandwiches” in the egg mixture, then add to the pan, the number you can cook at one time depends on the your bread choice, probably two, snap handles shut and cook 3 minutes, flip, cook 3 more minutes, flip and open. The French Toast is done if both sides are a golden brown. Serve with a sprinkle of powdered sugar!

******** Variations: instead of jelly use peanut butter, or fresh fruit!

Classic Rueben

Cooking Adventures: Classic Rueben

Recipe to be used with Happy Call Square Cooking Pan

Ingredients:

The quantities in this recipe are per sandwich.

4 slice of good swiss cheese

¼ lb of lean corned beef sliced thin

4 TBSP sour kraut

2 TBSP 1000 island dressing

2 slices Jewish Rye bread

2 TBSP butter

Happy Call Recipes:

Butter 1 side of each slice of bread, (for easy cleanup put plastic wrap down on your countertop) assemble your sandwich accordingly : 1 slice of bread, butter side down, 2 slices of swiss cheese, 2 TBSP of sour kraut, 1 TBSP of 1000 island dressing, corned beef, remaining 1000 island dressing, remaining sour kraut, remaining swiss cheese, and the other slice of bread, butter side up.

Then heat your Happy Call pan to medium, once heated add your sandwich, you can cook two at one time. After you have added your sandwiches, snap the handles shut, and reduce the heat to medium low, cook 4 minutes and flip, cook 4 minutes and flip, open lid and check to see if the bread is toasted to a golden brown and the cheese is melted, if not, snap the handle shut and continue cooking checking often to prevent burning.