Friday, October 31, 2008

Lodeh Tewel

Cooking Adventures: Lodeh Tewel

Ingredients: 250 gr tewel

½ coconuts

3 cups of water

3 garlic

5 onions

1 red chili

2 cm turmeric

2 hazelnut

1 tablespoon of coriander

Terasi, salt and sugar to taste

Cooking Guide:

First, rasp coconuts, add the water, and press. Take in coconut milk.

Clean tewel and boil in a few minutes, take out.

Mix garlic, onions, chili, turmeric,hazelnut,coriander,and terasi, and then refine them.

Boil water in the pan, add tewel and the mixture of ingredients, wait in few minutes, add the coconut milk, add salt and sugar to taste.

Boil Lodeh in a little fire and stir it. Lodeh Tewel is ready to serve.

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