Tuesday, February 24, 2009

Chicken And Mushroom (Ayam Jamur)

Cooking Adventures: Chicken And Mushroom (Ayam Jamur)


250 g chicken breast fillet
100 g Broccoli
3 Garlic
1 egg
Salt, sugar, oyster sauce and sesame oil to taste

Cooking Adventures Guide:

Clean and cut the chicken fillet into small pieces.
Clean and cut broccoli.
Heat 1 tablespoon cooking oil, add egg and stir it.
Puree the garlic.
Heat 3 tablespoon oil, garlic and add the chicken.
Give the water
Cook until the chicken done, add mushroom.
Then, enter the broccoli and egg.
Add salt , sugar, oyster sauce and sesame oil to taste.
Finally, enter maizena
Cook briefly until the sauce is quite jell.
Chicken and Mushroom (Ayam Jamur) is ready to serve.

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