Cah Sayur Asin (Salted Vegetables)

Cooking Adventures : Cah Sayur Asin
(Salted Vegetables)

Ingredients:
250 g salted vegetables (Sayur Asin)
2 garlic
3 Onion
1 large red chili
2 small red chili
1 tomato
Sugar, salt, sweet soy sauce to taste

Cooking Adventures Guide:
Clean and cut salted vegetables (sayur asin) into small sections.
Cut in thin slices of garlic, onion, large red chili and small red chili.
Cut the tomatoes into small parts.
Heat 3 tablespoon of oil.
Enter the onion, garlic, large red chili, small red chili and tomato.
Mix to wither, and then enter the salted vegetables (sayur asin).
Add 1 cup of water.
Add sugar, salt and sweet soy sauce to taste.
Cook a few minutes.

Cah Sayur Asin (Salted Vegetables) is ready to serve.

Find this unique salted vegetable(sayur asin) taste. Get taste of salt, sweet, spicy, and sour mix into a one. Especially when eaten with rice is still warm, it's quite tasty.