250 gr carrots
100 gr beans
Salt and sugar to taste
Cooking Adventures Guide:
Clean the carrots and beans.
Cut the carrots and beans in tiny pieces.
Press the garlic.
Heat 2 tablespoon of oil, take in garlic, and add carrots and beans.
Then take in a few of water, add salt and sugar to taste.
Cook in a few minutes, take in the eggs, stir it and cook in a few minutes until there is no water. Orak arik is ready to serve.