Cooking Recipes : Tumis Buncis Daging Cincang ( Green Beans With Meat )

Cooking Recipes : Tumis Buncis Daging Cincang ( Green Beans With Meat )

Ingredients For  Tumis Buncis Daging Cincang ( Green Beans With Meat ) Recipes :

1/4 kg Beans
1 ounce of chopped meat
2 garlic
salt
soy sauce
pepper

Cooking Recipes Guide - How to make Tumis Buncis Daging Cincang ( Green Beans With Meat )

Rinse beans, and cut into small pieces, it's about 1 cm long.
Saute garlic with a little oil.

Enter the chopped meat, stirring it until the color of meat changes. 

Add a little broth, wait a few minutes.
Enter the beans, add salt, pepper, and soy sauce depending on your taste.
Cook a few minutes again until cooked and the broth out.
Now, Tumis Buncis Daging Cincang ( Green Beans With Meat ) is ready served. 

In this food, I use the little green beans, because I think the taste is more delicious.

Related Vegetables Recipes :
Sayur Bayam Recipes
Sayur Asem Jakarta Recipes
Cah Sayur Asin ( Salted Vegetables)Recipes
Orak Arik Recipes
Sayur Asin Baikut Recipes
Lodeh Tewel Recipes
Oseng - Oseng Sayur Asin Hitam Recipes
Pecek Terong Recipes
Cah Tahu Kecambah Recipes
Oyong Mix With eggs Recipes

Tamie Cap Cay Recipe

Cooking Recipes : Tamie Cap Cay Recipe

Tamie Cap Cay is one of many Chinese Food in Chinese restaurant. Cap Cay from the word Cap (ten) and Cay (Vegetables), it means this food contain of mixed vegetables like: carrot, baby corn, broccoli, peas etc. Sometimes people add this food with chicken, shrimp, meatball, beef, fish meatball etc. You can experiment it by yourself. Cap Cay can be served with rice or  fried noodles. Here, in this recipe, I use fried noodles to combine with Cap Cay. Cap Cay that is combined with fried noodles called Tamie Cap Cay. I get the tamie noodles from one restaurant in my city, I think you can buy this tamie noodles from Chinese restaurant orsupermarket in your city too.

Ingredients for Tamie Cap Cay Recipe :

250 g chicken breast fillet
100 g pok coy
3 Garlic
1 egg
Mushroom
Beef Sausage
Oil
Tamie noodles
Maizena
Salt, sugar, oyster sauce and sesame oil to taste

Cooking Recipes Guide - How to make Tamie Cap Cay recipe :

 

Cook Cap Cay first:

Clean and cut the chicken fillet into small pieces.
Clean pok choy.
Heat 1 tablespoon cooking oil, add egg and stir it.
Puree the garlic.
Heat 3 tablespoon oil, garlic and add the chicken.
Give the water
Cook until the chicken done, add mushroom and beef sausage.
Then, enter the pok choy and egg.
Add salt , sugar, oyster sauce and sesame oil to taste.
Finally, enter maizena
Cook briefly until the sauce is quite jell.

Cap Cay is ready ..

Now, heat oil in the pan and fry the tamie noodles.

Take in the fried noodles in the plate, use hotplate if you have.

The end, Cap Cay poured on top of fried noodles.

Tamie Cap Cay is ready now .. yummy  !!!

Related Chinese Food Recipes :

Sapo Tahu ( Tofu) Recipe

Chicken And Mushroom (Ayam Jamur) Recipe

Cantonese FU Yung Hai (FU Yung Hai Ala Canton) Recipe

Lomie Semarang Recipe

Suun Goreng (Fried Suun) Recipe

Cooking Recipes : Urap-Urap and Fried Tengiri Recipes

Cooking Recipes : Urap-Urap and Fried Tengiri Recipes

Urap-Urap is one of the traditional food in Indonesia. Urap-Urap is boiled vegetable mix with grated coconut. Urap-Urap is very simple, easy to make and healthy. I like eat this Urap-Urap with fried fish like Fried Tengiri Fish and Sambal Terasi. Serve this Fried Tengiri and Urap-Urap with warm rice. It is very delicious, you can try it.

Fried Tengiri Fish
Ingredients for Fried Tengiri Fish Recipes:

The ingredients of Fried Tengiri Fish are very simple: tengiri fish, 2 garlic, 1 teaspoon of coriander (ketumbar) and salt to taste.

Cooking Recipes Guide - How to make Fried Tengiri Fish Recipes:

First, clean tengiri.
All ingredients ( garlic, salt and coriander) mashed .
Put in the tengiri, left for a few minutes.
Heat the oil, take the tengiri.
Cook until the color of tengiri is golden yellow. Take out the tengiri.

Urap-Urap

Ingredients For Urap-Urap Recipes:

Vegetables:
-100 g Spinach
-100 g Long bean
-50 g Bean sprout
-50 g Cucumber
-50 g Basil
-50 g Lamtoro
-half of coconut

Spices:
-5 piece of garlic
-3 chilies
-3 purut's lime leaves
-1 inch of galingale (kentjur)
-1 teaspoon of shrimp paste
-2 tablespoon of sugar
-1 teaspoon of salt


Preparation:
1.Wash all the vegetables under running water.
2.Tear some vegetables (spinach and basil from its stalk, bean sprout from its tail, long bean into pieces)
3.Cut the cucumber into cubes.
4.Grated the coconut.
5.Peel the garlic skin.
6.Cut the chilies vertically (do not forget to remove the seed inside of it)

Cooking Recipes guide - How to make Urap-Urap Recipes:

1.Boil some water in a wok and a steamer.
2.Mince all the spices (you can use food mixer) until become soft and blend.
3.Mix the grated coconut with the spices you already mince.
4.Stir them until well mixed.
5.After the water in the steamer already boil, put the coconut that you already stir together inside and steam it for 15 minutes.
6.While waiting for the coconut, boil the spinach, long bean and long bean sprout in the wok.
7.Boil them one by one. Do not over cook for bean sprout you only need 30 seconds, spinach 50 seconds and long bean around 40 seconds.
8.After they boiled, remove all the excess water from boiling. This to keep them not spoilt even you keep them for hours.

Serving:
1.Mix all the vegetables you already boiled, add cucumber, short bean sprout, lamtoro in a plate.
2.Take the grated coconut you already steamed.
3.Mix together with the vegetables.
4.Use the basil as the toping of this dish. Serve it with some chips.
5.Remember serve this if you want to eat. So do not mix the vegetables and the grated coconut if you want to eat them later.