Sweet Cheese Croquette Recipes

Cooking Recipes :  Sweet Cheese Croquette Recipes

Ingredients For Sweet Cheese Croquette Recipes :

 
100 g potato flour / flakes
1 sachet of sweetened condensed milk
50 g cheese, grated.
1/4 tsp salt
Hot water
1 piece of egg, beaten

Cooking Recipes Guide - How to make Sweet Cheese Croquette Recipes :

1. Pour potato starch with enough hot water so the dough until potatoes are smooth. Do not get too mushy.
2. Mix the condensed milk, grated cheese and salt and stir well.
3. Form into small oval, dip into beaten eggs.
4. Roll into flour panir orange color
5. Fry until golden brown

It is sweet and savory. Hhhmm... yummy !

This recipes is simple and I think your children will like this croquette, the same with my kids.

Meat - Potato Patties ( Perkedel Kentang Daging )

Do you like potatoes? Let cook the Potato Patties ( Perkedel Kentang ). The word perkedel was derrived from Dutch frikadel. This food is usually served with a soup or yellow rice ( nasi kuning ) . This time I mix the potatoes with meat.

I don’t use pepper, onion and celery as usual because my children don’t like it. This is simple Meat- Potato Patties ( Perkedel Kentang Daging ), but still yummy. I am very happy because my children like it very well.

Meat- Potato Patties Recipes

Ingredients :
4 potatoes ( medium)
150 grams of minced beef
1 egg, beaten
2 garlic cloves, blend
salt to taste
Oil for frying
 
How to cook Meat - Potato Patties:

1 . Peel and wash the potatoes , then cut into some pieces .

2 . Heat the oil in a frying pan and fry the potatoes until cooked , mashed them well.

3 . Combine mashed potatoes with minced beef, garlic and salt.

4. Shape the potatoes into a slightly flattened oval form.

5 . Dip the patties into the beaten egg.

6 . Deep-fried until golden brown. 

Done ! Meat - Potato Patties is ready to served with chicken soup and rice, or just as snack with tomato sauce.

Fried Potatoes

Cooking Adventures: Fried Potatoes

Ingredients:

250 gr round potatoes (small)

Garlic

Salt

Chili and tomatoes sauce

Oil to fry

Cooking Adventures Guide:

Boil the potatoes. Shell the potatoes.

Blend garlic and salt until soft, add 1 tablespoon of water, and add the potatoes.

Heat the oil, then frying the potatoes until the color is golden brown.

Serve hot frying potatoes with chili and tomatoes sauce.

Perkedel

Cooking Adventures: Perkedel

Perkedel is an Indonesian food. It is usually serve with Indonesian Soup.
Ingredients:
250 g potatoes, strip in some pieces
1.5 ons beef
2 piece of garlic
1 egg
salt to taste
oil to fry


Cooking Adventures Guide:
First, make smooth the beef , and then steam until ripe.
Fry the potatoes until colors is change in golden brown, then make smooth the frying potatoes.
Mix the smooth beef and potatoes, add smooth garlic, add salt to taste.
Mix eggs.
Heat the oil to fry.
Take out 1 spoon of beef and potatoes mixed.
Take in to egg mixed.
Fry until perkedel change in to golden brown.
Serve with hot Indonesian Soup.