Bread Pudding Recipes

Cooking Recipes : Bread Pudding Recipes

I usually eat white bread spread with jam. Now, I try to make bread pudding for my kids. This is the recipes below.

Ingredients 1:

    5 pieces of white bread without skin
    2 eggs
    240 ml milk
    1 tablespoon butter, melted
Ingredients 2:

    1 packet of jelly plain
    5 tablespoons sugar
    2 sachets of sweetened condensed milk
    480 ml water
    2 tbsp cocoa powder, dissolved in a little water.

 

 Cooking Recipes guide - How to make bread pudding :

    1. Blender bread, milk, eggs and melted butter until smooth.
    2. Mix 2 sachets of sweetened condensed milk with 480 ml of water.
   3. Take a medium-sized saucepan. Dissolve gelatin, a mixture of water and sweetened condensed milk and sugar. Stir and cook until hot.
    4. Before the gelatin was boiling, immediately insert the bread dough that has been refined before, mix well.
    5. Cook until boiling.
    6. Take 1/3 of the dough, put in a brown powder that has been melted earlier. Stir well.
    7. Prepare the mold and wet slightly with lukewarm water.
    8. Pour the mixture turns into a mold. First, pour the batter gelatinous white to widen, continue with the dough jelly-shaped circular brown, cover with gelatinous white. And so on until exhausted.
    9. Enter it in the refrigerator.
    10. Serve bread pudding in a cold state.

I like bread pudding in cold condition. So creamy and delicious. 

Sweet Cheese Croquette Recipes

Cooking Recipes :  Sweet Cheese Croquette Recipes

Ingredients For Sweet Cheese Croquette Recipes :

 
100 g potato flour / flakes
1 sachet of sweetened condensed milk
50 g cheese, grated.
1/4 tsp salt
Hot water
1 piece of egg, beaten

Cooking Recipes Guide - How to make Sweet Cheese Croquette Recipes :

1. Pour potato starch with enough hot water so the dough until potatoes are smooth. Do not get too mushy.
2. Mix the condensed milk, grated cheese and salt and stir well.
3. Form into small oval, dip into beaten eggs.
4. Roll into flour panir orange color
5. Fry until golden brown

It is sweet and savory. Hhhmm... yummy !

This recipes is simple and I think your children will like this croquette, the same with my kids.

Cooking Recipes : Steamed Banana Cake

Cooking Recipes : Steamed Banana Cake

 

 

Ingredients For  Steamed Banana Recipes :

2 medium-size banana

2 eggs

50 g sugar

100 gr flour

60 g butter, melted

Cooking Recipes Guide - How to make Steamed Banana Cake :

1. Melt the butter over low heat, remove from heat and leave to cool.

2. In a bowl, mash the bananas with a fork.

3. Beat the eggs and sugar until fluffy, thick and white.

4. Enter the bananas that have been crushed.

5. Stir in the flour little by little by way of sieving, stirring gently with a spatula.

6. Mix the dough with melted butter.

7. Pour into the pan and steamed until cooked. 

Choose a ripe banana that tastes sweet. This recipes is very simple, just need 5 ingredients. 

Yummy !! 

Traditional Indonesian Food : Klepon

Klepon or kelepon is one of traditional Indonesian food, the others are cenil, lapis,jenang, getuk and so on. Klepon is made of glutinous rice flour that was shaped like little balls with brown sugar content (sugar Java) and then boiled in boiling water and served with grated coconut.

Klepon usually served as a morning or afternoon snack with hot tea or coffee. The color usually white or green depending on taste. We should be added suji leaves or pandan leaves to make the green color of klepon.

Ingredients:

250 g glutinous rice flour
1 tablespoon water of Pandan leaf / suji
1 teaspoon water whiting
½ teaspoon salt
150 ml boiled water
150 g grated coconut

contents:
150 g brown sugar

Cooking Adventures Guide:

1. Stir the rice flour with pandan leaf water, water whiting and salt until blended.
2. Pour water gradually while stirring until dough can be formed. Let stand for 15 minutes.
3. Take 1 teaspoon dough, round, flatten, fill with a little brown sugar, round it off again.
4. Boil in boiling water until floating. Remove and drain.
5. Roll in grated coconut until blended.
6. Serve in a bowl of banana leaves or serve in a little plate.

Happy Call Recipes - Seafood Fried Rice

Cooking Adventures : Seafood Fried Rice

Recipe to be used with Happy Call Square Cooking Pan

Ingredients:
1 oz peeled shrimp
2 pieces of sausage
1 cup rice (aqua glass)
1 1/2 cup water
2 tablespoons tomato sauce
1 tablespoon oyster sauce
salt and pepper to taste
garlic to taste (finely chopped)

Happy Call Recipes:

1. Saute the garlic until fragrant.

2. Enter the shrimp and sausage, stir until the color changes, and enter the rice and water. 

3. Finally enter the oyster sauce, tomato sauce, salt and pepper. 

4. Cook in a HAPPY CALL until we see the smoke out of it. Then reduce heat the pan and cook for 12 minutes.

5. Turn off the heat, wait for a while to mature. 

6. Seafood Fried Rice is ready to serve for the whole family.

Try this Happy Call recipes for your breakfast with the family, it's nice ..

Cooking Recipes : Manisan Mangga

Cooking Recipes : Manisan Mangga

This recipe is very easy to make, it's simple. You can do it just in 5 minutes.

Ingredients For Manisan Mangga Recipe :

Raw mango

Salt

Liquid Sugar

Cooking Recipes Guide - How to make Manisan Mangga

Make liquid sugar:

Cook 1 kg sugar and 150 cc of water over low heat, until thick.

Wash raw mango and remove the skin.

Cut in thinly sliced as you like and stir it with little salt.

Wash again. 

Add liquid sugar according to taste and stirring until smooth.

Manisan Mangga is ready to serve. 

This food is very fresh and tasty and enjoyed during hot weather. I think many pregnant woman like this food because of that taste.

Related Fruit Recipes: 
Almond Float With Fruit Recipe

Exotic Fruit Salad Recipe
Guava Yoghurt Smoothies Recipe

Fruit Pudding

Cooking Adventures : Fruit Pudding

Fruit pudding is really very interesting to see, and it's also delicious. My children really like this fruit pudding. Pudding slices are soft, fresh fruits ( kiwi, lychees, pineapples, grape, strawberry and rambutan),added with the sweet fla, hhmm .. full of flavor and delicious. A friend sent it to us on Christmas Eve. Thanks my friend...It's really an excellent dessert on Christmas Eve for us.

Here, i just want share a nice pictures of fruit pudding, not the recipes. I've never made ​​fruit pudding like this, but I want to try it because my kids like pudding. Maybe if this fruit pudding added with ice cream or cookies, the taste will be more delicious.

I hope it's simple to try ...

Sun Flower Cake

Cooking Adventures : Sun Flower Cake

Recipe to be used with Happy Call Square Cooking Pan

Chocolate cake Ingredients:

1 box chocolate muffin (400 gr)
2 eggs
100 cc of water
100 g butter (melted)
1 pineapple (cut in round shape) 

Happy Call Recipes:

1. Take in 1 tablespoon butter in happy call, then place the pineapple in it.
2. Whisk muffin flour + water + egg approximately 5 minutes, just enter the butter. Stir well.
3. Then pour into the call happy with existing pineapple in it. Bake the first 7 minutes, then turn 4 minutes.
4. Cake is ready to serve for the whole family.

This happy call recipes is simple and easy to make. Try this Sun Flower Cake for your family ...

Pearls Porridge (Bubur Mutiara)

Cooking Adventures : Pearls Porridge (Bubur Mutiara)

Pearls Porridge (Bubur Mutiara) is one of Indonesian traditional porridge, that usually meet in traditional market. This porridge is named with pearls porridge because this form small round, color: red, clear, shining and beautiful like a pearl.

Ingredients:

250 gr pearls sago (sagu mutiara)
150 gr sugar
500 ml of water
2 lbr pandan leaves (daun pandan)

Coconut milk sauce (Saus santan):
250 ml coconut milk (santan)
1/2 tsp salt

Cooking Adventure Guides:

1. Boil water, put sugar and pandan leaves to boil.
2. Put pearls sago, cook and stirring frequently until thick and boiling. (If the pearls are smaller, the sign has been cooked). Remove from heat.
3. Sauce : cook all sauce ingredients, stirring so that milk is not broken, boiling. Remove from heat.
5. Serve pearl porridge with coconut milk sauce.

Happy Call Recipes

Cooking Adventures :  Happy Call Recipes

Cooking with happy call pan is very nice for me, it's so easy and quickly. Besides that, make a healthy food is now easy because we can cook without oil , like cook egg, fish, chicken meat and so on.

Here are some Happy Call Recipes that I got when I bought a Happy Call Lejel pan.

1. Summer Shrimp
2. Shrimp Stir Fry
3. Zesty Chicken
4 . Chicken Parmesan 
5. Chicken Artichoke With Pasta
6. Quick Chops
7. Classic Rueben 
8. Saucy Fish
9. Stuffed French Toast
10. No Yolk Breaking Fried Eggs

Try this happy call recipes for your family, lets cook ..

Various Indonesian traditional porridge (Aneka bubur/jenang tradisional Indonesia)

 Various Indonesian traditional porridge is often found in traditional markets. In modern markets such as supermarkets or shopping malls may also exist, but not many.
Various Indonesian traditional porridge are: pearl porridge (bubur/jenang mutiara), sum sum porridge (bubur / jenang sum sum), black glutinous rice porridge (bubur/jenang ketan hitam), candil porridge (bubur / jenang candil), green beans porridge (bubur/jenang kacang hijau) etc. I bought this porridge in front of  my children’s school, because the color and shape are very nice to buy it. And that’s right, it’s yummy, very sweet and savory. The price is cheap, only Rp. 2000.

Pepes Tahu

 Cooking Adventures : Pepes Tahu

Ingredients:
2 pieces (400 g) a good quality white tofu
1 egg, beaten
20 sheets of basil leaves
1 piece red chili, thinly sliced
1 piece of green chili, thinly sliced
banana leaf

Blend:
5 red onions
2 cloves garlic
½ tsp pepper granules
1 teaspoon salt

Cooking Adventures Guide:
1. Puree tofu with blender
2. Mix the blended tofu with eggs, chilies, basil, and spices. Stir until blended.
3. Take a piece of banana leaf, put 2 tablespoons of those mixture.
4. Roll the banana leaf  and embed both ends by a stick.
5.Steam in a steamer heat until cooked. Lift.
6.Grilled in a minutes until the leaves dry. Lift.
7. Serve Pepes Tahu with warm rice.

Chicken with Bumbu Rujak ( Ayam Bumbu Rujak)

Cooking Adventures :  Chicken with Bumbu Rujak ( Ayam Bumbu Rujak)

Ingredients:

chicken

Chili

Tomato

Ketchup

Garlic
Margarine

Salt and sugar to taste

Cooking Adventures Guide:

1.Clean chicken and cut into some of pieces.

2. Add with garlic, ketchup, margarine and baked the chicken.

3. make sauce :

Blend chili, garlic and tomatoes, then fry in 1 tablespoon of oil, stir it, add some water. Add ketchup, salt and sugar to taste, cook until thick.

4.Chicken with Bumbu Rujak (Ayam Bumbu Rujak) is ready to serve.

Indonesian White Curry (Opor)

Cooking Adventures : Indonesian White Curry (Opor)

Ingredients :

Shallots
Garlic
Galangal
Lemongrass
Cumin
Salt
Pepper
Coriander
Vegetable Oil

Cooking Adventures Guide :

1. 1 Small chicken (1.5 lbs) cut into pieces.
2. 2 cup fresh coconut milk ( or 200 ml thick coconut milk and 200 ml water)
3. Boil chicken. Allow 2 cups of broth to remain in the pot.
4. Add the spices, turn to low heat until fragrant and the meat is tender.
5. Add the coconut milk, stir, continue simmer to enhance flavor. Serve hot.

This dish is suitable for vegetarian. Substitute meat with tofu (cubed and fried), carrot, zucchini and eggplant.

Safe Baby Food Recipes

Great Veggies − For 10 months And Over

Ingredients:

3 medium potatoes
8 ounces spinach
2 large cloves garlic

Cooking Adventures Guide:
1. Peel and cube potatoes. Crush and peel garlic.
2. Cook potatoes, spinach, and garlic with about 1/2 cup water for about 15 minutes over high heat, or until potatoes are soft.
3. Process all in a blender or food processor until very mushy. Freeze in ice cube trays overnight, then pop out cubes and store in another container in the freezer.
Yields 20 servings.

Chicken and Rice Dinner − 10 Months And Over

Ingredients:

1/4 lb. ground chicken (you can use boneless
breast cut in cubes if you are going to puree it)
1/2 cup peeled and chopped zucchini
1/2 cup sweet potato or yam, peeled and
chopped
1/4 frozen, fresh, or canned corn
1/2 tsp. parsley
1 cup long grain, enriched rice
3 cups water

Cooking Adventures Guide:
1. Boil chicken in water for 2 minutes. Add remaining ingredients. Reduce heat, cover and simmer 30 minutes or until vegetables are soft.
2. Mash or puree

Chicken Stew − For 10 Months And Older

Ingredients:

1 medium potato, peeled and chopped1 cup of Water
¼ lb. ground chicken (you can use boneless
breast cut in cubes if you are going to puree it)
1 carrot, peeled and chopped
½ cup yellow squash or summer squash
peeled and chopped
¼ cup prepared barley (see instructions on the
package for preparation)


Cooking Adventures Guide:
1. Bring chicken and water to a boil. Cook and stir for 2 minutes. Add vegetables. Cover, reduce heat and simmer for 15 minutes.
2. Add prepared barley. Mash or puree, depending on desired consistency.

Tomato Pasta − For 10 Months Or Older

Ingredients:

1 tbs margarine
1/4 cup cheddar or mild cheese, finely grated
1 large tomato, skinned, seeded chopped
1 teaspoon baby rice
1 tablespoon cottage cheese
1/2 cup Small Pasta Shapes

Cooking Adventures Guide:
1. Cook the pasta according to directions on package.
2. Melt the margarine in a saucepan, add tomato and cook over a low heat for 2 minutes.
3. Remove the pan from the heat, Add the cheeses and allow to melt into a sauce. Finally stir in the baby rice.
4. Pour the sauce over cooked pasta and serve.

Spinach Pasta For 10 Months And Over

Ingredients:
1/2 cup spinach, trimmed
1/4 cup mild cheese (Cheddar, Jack, Gouda),
grated
1/4 cup uncooked small−shaped pasta
2 tablespoons milk/formula

Cooking Adventures Guide:
1. Boil the spinach in a little water for about 5 minutes until tender, at the same time, cook the pasta according to direction on the package.
2. Once the spinach is cooked press out all the excess water.
3. Combine with cheese, pasta and milk and blend to make into a puree or chop for older babies.

Oatmeal Cookies − 11 Months Or Older

Ingredients: 

1 cup enriched all−purpose flour (you can use unbleached or cracked wheat flour for more nutrition)
½ teaspoon baking soda
¾ teaspoon ground cinnamon* (you should
leave this out until your baby is 12 months old)
¼ teaspoon salt
¾ cup vegetable shortening
1 cup sugar (optional, you can substitute ½
cup juice and add an extra ½ cup of oatmeal)
1 large egg
2 or 3 bananas, mashed and very ripe (we
recommend pureeing them to get ALL the
lumps out)
2 ¼ cups infant oatmeal cereal (you can use
regular rolled oats but you won't get the extra
vitamins. When using rolled oats, use 1 ¾
cups oats and 1 ½ cups flour)

Cooking adventures guide:
1. Preheat oven to 400 degrees.
2. Combine flour, baking soda, cinnamon, and salt in small bowl.
3. In a large bowl, cream the shortening and sugar (or juice with the oatmeal). Beat in the gg and bananas. Gradually add the dry ingredients and mix well.
4. Drop dough by teaspoonfuls 1 ½ inches apart onto ungreased cookie sheet.
5. Bake for 12 minutes until lightly browned.
6. Cool on rack.

Peach Cobbler − 6 Months Or Older

Ingredients:  

3 canned peaches (6 halves) OR 3 ripe peaches
1 egg yolk (for babies 6 months to 10 months, omit egg yolk and thicken with infant cereal)
1 tsp sugar

  

Cooking adventures guide:
1. Peel and dice the peaches into small pieces.
2. Mash or puree to desired consistency.
3. Beat in the egg yolk and sugar until smooth. For babies age 6 months−10 months, omit egg and add infant cereal by 1 tablespoon, until you get the desired thickness.
4. Bake at 350 degrees for 15 min or until set.
5. Cool before serving.

TOFU FINGER CUBES

Slice tofu into small cubes
Toss tofu in a Ziploc bag with crushed Cheerios, crushed graham crackers or crushed granola
Close bag and toss to thoroughly coat tofu cubes – You can serve this as finger food or a protein boost during meals

Indonesian Food - Botok Tempe And Teri

Cooking Adventures : Botok Tempe And Teri

Ingredients:
5 onions
3 garlic
2 pieces of red chili
2 pieces green chilli

2 stalks lemongrass (serai)
3 star fruit vegetables (belimbing sayur)
1 piece tempe, diced
2 tablespoons teri
100 gr grated young coconut
Salt, sugar to taste
1 bunch basil leaves (daun kemangi)
banana leaves

Cooking Adventures Guide:

1. Onions, chili, lemongrass, star fruit vegetables, cut in small slices.
2. Mix with tempe, grated young coconut , teri, salt and sugar.
3. Give basil. Stir well.
4. Prepare banana leaves and sticks.
5. Fill the mixture into the banana leaves. Give small chili.
6. Steam for 20 minutes until cooked.
7. Serve with warm rice.

Lomie Semarang

Cooking Adventures : Lomie Semarang

Lomie is one of Chinese cuisine, it is also known as Loh mee or Loo Mien. When I went to Semarang, base on my friend's reviews, I bought lomie in Semawis market Semarang. Like the other lomie as usual, this lomie contains of yellow noodles in thick brown broth that is contained mushroom, egg and chicken meat slices.

After the noodles mixed with the thick broth, the taste of this lomie is delicious. Because I was not hungry, I bought this lomie for my lunch in a hotel. I just confused that I remembered how I could eat this food in a hotel, I have no bowl for the broth and spoon too.

But the owners have prepared stereo form, plastics for broth, plastic spoons and chopsticks. For those who stay at the hotel and wanted to eat at the hotel as well, this is the right choice because there will be confusion about spoon and bowl anymore.
The price of lomie is not expensive, just Rp.11.000 one portion.

This lomie have big portion for me, I was really satisfied. It's yummy .....

Chicken with English Sauce

Cooking Adventures : Chicken with English Sauce

Ingredients:
½ kg chicken
1 bombay onion
2 garlic
3 tbsp English sauce
A cup of water
Salt and sugar to taste

Cooking Adventures Guide:
1. Clean chicken and cut into 5 pieces
2. Press garlic
3. Cut bombay onion in a little slices
4. Heat 2 tbsp oil, take in garlic & bombay onion, cook in 2 minutes.
5. Add the chicken
6. Add a cup of water, English sauce, salt and sugar to taste.
7. Cook until the chicken ripe.

Chopped Meat & Tofu With Ketchup

Cooking Adventures: Chopped Meat & Tofu With Ketchup

Ingredients:
¼ kg of meat
5 tofu
2 garlic
Ketchup
Salt and sugar to taste

Cooking Adventures guide:
1. Clean the meat, and chopped meat until tender.
2. Cut tofu in small square pieces.
3. Fry tofu until cooked.
4. Heat 2 tbsp of oil, take in garlic and meat.
5. Add a cup of water, wait until meat ripe.
6. Add tofu, ketchup, salt and sugar to taste.
7. Cook until no water again and stir well.
8. Serve with warm rice.

For people who have a taste for sweet foods, this recipe could become one of alternative foods can be tried. Its easy, the main ingredient is only two : tofu and meat.

Sayur Asem Jakarta

Cooking Adventures : Sayur Asem Jakarta

Ingredients:

bean 10 pcs
melinjo leaf 100 grams
pumpkin 100 grams
Peanut 100 grams
Sweet Corn 2 pcs
Water 1 1/2 lt.
2 lbr daun salam (bay leaf)
1 lengkuas
Javanese sugar 1/2 pieces
tamarind to taste

Subtle Seasonings:
Red Onion 6 pcs
Big Red chillies 2 pcs
kemiri (Pecan) 5 pcs
terasi 1 tsp
salt and sugar to taste


Cooking Adventures Guide:
1. Clean the vegetables, cut into pieces.

2. Boil water. Enter a subtle seasoning and bay leaf, lengkuas, tamarind and sugar Java until boiling again.

3. Enter the hard vegetables like peanuts and sweet corn. Cook until half cooked, then enter the other vegetables pumpkin, melinjo leaf and bean. Add salt and sugar to taste.

4. Cook until all cooked, lift.

Suitable served with pepes tongkol, sambal terasi and tempe.

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