Bread Pudding Recipes

Cooking Recipes : Bread Pudding Recipes

I usually eat white bread spread with jam. Now, I try to make bread pudding for my kids. This is the recipes below.

Ingredients 1:

    5 pieces of white bread without skin
    2 eggs
    240 ml milk
    1 tablespoon butter, melted
Ingredients 2:

    1 packet of jelly plain
    5 tablespoons sugar
    2 sachets of sweetened condensed milk
    480 ml water
    2 tbsp cocoa powder, dissolved in a little water.

 

 Cooking Recipes guide - How to make bread pudding :

    1. Blender bread, milk, eggs and melted butter until smooth.
    2. Mix 2 sachets of sweetened condensed milk with 480 ml of water.
   3. Take a medium-sized saucepan. Dissolve gelatin, a mixture of water and sweetened condensed milk and sugar. Stir and cook until hot.
    4. Before the gelatin was boiling, immediately insert the bread dough that has been refined before, mix well.
    5. Cook until boiling.
    6. Take 1/3 of the dough, put in a brown powder that has been melted earlier. Stir well.
    7. Prepare the mold and wet slightly with lukewarm water.
    8. Pour the mixture turns into a mold. First, pour the batter gelatinous white to widen, continue with the dough jelly-shaped circular brown, cover with gelatinous white. And so on until exhausted.
    9. Enter it in the refrigerator.
    10. Serve bread pudding in a cold state.

I like bread pudding in cold condition. So creamy and delicious. 

Sweet Cheese Croquette Recipes

Cooking Recipes :  Sweet Cheese Croquette Recipes

Ingredients For Sweet Cheese Croquette Recipes :

 
100 g potato flour / flakes
1 sachet of sweetened condensed milk
50 g cheese, grated.
1/4 tsp salt
Hot water
1 piece of egg, beaten

Cooking Recipes Guide - How to make Sweet Cheese Croquette Recipes :

1. Pour potato starch with enough hot water so the dough until potatoes are smooth. Do not get too mushy.
2. Mix the condensed milk, grated cheese and salt and stir well.
3. Form into small oval, dip into beaten eggs.
4. Roll into flour panir orange color
5. Fry until golden brown

It is sweet and savory. Hhhmm... yummy !

This recipes is simple and I think your children will like this croquette, the same with my kids.

Cooking Recipes : Steamed Banana Cake

Cooking Recipes : Steamed Banana Cake

 

 

Ingredients For  Steamed Banana Recipes :

2 medium-size banana

2 eggs

50 g sugar

100 gr flour

60 g butter, melted

Cooking Recipes Guide - How to make Steamed Banana Cake :

1. Melt the butter over low heat, remove from heat and leave to cool.

2. In a bowl, mash the bananas with a fork.

3. Beat the eggs and sugar until fluffy, thick and white.

4. Enter the bananas that have been crushed.

5. Stir in the flour little by little by way of sieving, stirring gently with a spatula.

6. Mix the dough with melted butter.

7. Pour into the pan and steamed until cooked. 

Choose a ripe banana that tastes sweet. This recipes is very simple, just need 5 ingredients. 

Yummy !! 

Meat - Potato Patties ( Perkedel Kentang Daging )

Do you like potatoes? Let cook the Potato Patties ( Perkedel Kentang ). The word perkedel was derrived from Dutch frikadel. This food is usually served with a soup or yellow rice ( nasi kuning ) . This time I mix the potatoes with meat.

I don’t use pepper, onion and celery as usual because my children don’t like it. This is simple Meat- Potato Patties ( Perkedel Kentang Daging ), but still yummy. I am very happy because my children like it very well.

Meat- Potato Patties Recipes

Ingredients :
4 potatoes ( medium)
150 grams of minced beef
1 egg, beaten
2 garlic cloves, blend
salt to taste
Oil for frying
 
How to cook Meat - Potato Patties:

1 . Peel and wash the potatoes , then cut into some pieces .

2 . Heat the oil in a frying pan and fry the potatoes until cooked , mashed them well.

3 . Combine mashed potatoes with minced beef, garlic and salt.

4. Shape the potatoes into a slightly flattened oval form.

5 . Dip the patties into the beaten egg.

6 . Deep-fried until golden brown. 

Done ! Meat - Potato Patties is ready to served with chicken soup and rice, or just as snack with tomato sauce.

Traditional Indonesian Food : Klepon

Klepon or kelepon is one of traditional Indonesian food, the others are cenil, lapis,jenang, getuk and so on. Klepon is made of glutinous rice flour that was shaped like little balls with brown sugar content (sugar Java) and then boiled in boiling water and served with grated coconut.

Klepon usually served as a morning or afternoon snack with hot tea or coffee. The color usually white or green depending on taste. We should be added suji leaves or pandan leaves to make the green color of klepon.

Ingredients:

250 g glutinous rice flour
1 tablespoon water of Pandan leaf / suji
1 teaspoon water whiting
½ teaspoon salt
150 ml boiled water
150 g grated coconut

contents:
150 g brown sugar

Cooking Adventures Guide:

1. Stir the rice flour with pandan leaf water, water whiting and salt until blended.
2. Pour water gradually while stirring until dough can be formed. Let stand for 15 minutes.
3. Take 1 teaspoon dough, round, flatten, fill with a little brown sugar, round it off again.
4. Boil in boiling water until floating. Remove and drain.
5. Roll in grated coconut until blended.
6. Serve in a bowl of banana leaves or serve in a little plate.

Cooking Recipes : Fish Garang Asem Recipes

Cooking Recipes : Fish Garang Asem Recipes 

Ingredients For : Fish Garang Asem Recipes

4 slices of fish ( tongkol, tengiri).
4 star fruit vegetables (belimbing sayur ), cut into pieces
2 pieces of green onion (daun bawang), cut into pieces
Water
Oil

Seasoning:
4 pieces of red onion
2 cloves garlic
1 tomato
4 pieces of whole chili
2 pieces of green chillies, thinly sliced
1 cm galangal, crushed
1 cm kencur, crushed
Two lime leaves
1 bay leaf
 tamarind
 Salt and sugar to taste

Cooking Recipes Guide - How to make Fish Garang Asem Recipes:

Fry fish, cooked half baked in a few minutes, remove from the pan.
Put 1 tablespoon of oil  in the pan, and then add all ingredients for seasoning, stir it 2 minutes.
Pour the water, star fruit, green onion, sugar and salt to taste and cook until boiling.
Enter fish, wait until cooked, and remove.
Fish Garang Asem is ready to served.

Related Fish Recipes:
Urap-Urap and Fried Tengiri Recipes
Pepes Tongkol Recipes
Fried Gurami (Gurami Goreng) Recipes
Tongkol Suwir Recipes
Pindang Bumbu Rujak Recipes
Saucy Fish Recipes

Happy Call Recipes - Seafood Fried Rice

Cooking Adventures : Seafood Fried Rice

Recipe to be used with Happy Call Square Cooking Pan

Ingredients:
1 oz peeled shrimp
2 pieces of sausage
1 cup rice (aqua glass)
1 1/2 cup water
2 tablespoons tomato sauce
1 tablespoon oyster sauce
salt and pepper to taste
garlic to taste (finely chopped)

Happy Call Recipes:

1. Saute the garlic until fragrant.

2. Enter the shrimp and sausage, stir until the color changes, and enter the rice and water. 

3. Finally enter the oyster sauce, tomato sauce, salt and pepper. 

4. Cook in a HAPPY CALL until we see the smoke out of it. Then reduce heat the pan and cook for 12 minutes.

5. Turn off the heat, wait for a while to mature. 

6. Seafood Fried Rice is ready to serve for the whole family.

Try this Happy Call recipes for your breakfast with the family, it's nice ..

Basic Cooking Substitution Tips Could Reduce Weight Gain

Are you trying to lose weight?  Recent studies have been done in the dietary industry that has located food substitutes to lower fat calories in food preparation.  Cooking low fat is becoming a catch phrase in the 21st century.  Learning how to implement these fundamental basic cooking tips, ideas and practices could save your life.

Unsweetened Applesauce Is The Wonder Substitute In The Kitchen

Reducing fat calories in your baking can be done with just a few simple substitutions.  Learning low-fat basic cooking tips is a great way to make the foods that your family loves without sacrificing the quality of the recipe.  I have always made banana bread for my family.  It is an excellent recipe however the recipe calls for ½ cup of oil.  I hated adding all that fat to the recipe and worried about the health of my family.  I quit making the bread.  My family complained but I worried more about their health than I did their complaints. Recently I discovered that it is possible to substitute ½ cup of unsweetened applesauce for the oil in my banana bread recipe.  Amazingly, the banana bread is moist, flavorful and no one in my family could taste the difference.  Now, I make the banana bread they enjoy with the personal satisfaction that they are not eating an unhealthy snack.

Later, I was surprised to discover that applesauce can also be used in place of butter for most recipes.  Matching the measurement exactly, for example ¼ cup butter to ¼ applesauce does not affect a recipe with the exception of providing less fat in the final product.

Reduce The Fat Calories One Recipe At A Time

Another discovery in basic cooking tips that I did not realize is that ½ cup evaporated fat free milk can be used as a substitution for ½ cup of heavy cream.  This is another calorie saver as well as healthy substitution that saves my family from eating too many unhealthy calories and still allows me to prepare the foods that they love.

Learning Basic Cooking Tips For Low-Fat Substitutions Could Save Your Life

Taking the time to research low-fat substitution in daily cooking recipes can make a huge difference in the daily, monthly and yearly fat intake consumed by you and your family.  Research supports that most Americans gain an average of ten pounds per year and that the obesity rate in the United States keeps climbing yearly.  If you want to remove yourself and your family from the high-risk weight gain issues that are plaguing the United States today, retraining and rethinking the way you cook could make all the difference.  Taking time to learn a few low-fat basic cooking tips could be all it takes to improve your health and live longer.

Cooking Recipes : Manisan Mangga

Cooking Recipes : Manisan Mangga

This recipe is very easy to make, it's simple. You can do it just in 5 minutes.

Ingredients For Manisan Mangga Recipe :

Raw mango

Salt

Liquid Sugar

Cooking Recipes Guide - How to make Manisan Mangga

Make liquid sugar:

Cook 1 kg sugar and 150 cc of water over low heat, until thick.

Wash raw mango and remove the skin.

Cut in thinly sliced as you like and stir it with little salt.

Wash again. 

Add liquid sugar according to taste and stirring until smooth.

Manisan Mangga is ready to serve. 

This food is very fresh and tasty and enjoyed during hot weather. I think many pregnant woman like this food because of that taste.

Related Fruit Recipes: 
Almond Float With Fruit Recipe

Exotic Fruit Salad Recipe
Guava Yoghurt Smoothies Recipe

Nasi Jagung

Cooking Adventures : Nasi Jagung

Nasi Jagung is one of many Indonesian food that can be found in traditional market. I found this food in my little city, not in big city like Jakarta and Surabaya. The colour is yellow and white, that's because there is a mixture of corn in this rice. And the price is very cheap, just Rp. 3000, in one portion of rice.

One portion of Nasi Jagung usually served with:
Orem-Orem Tempe/Tahu
Urap-Urap
Dadar Jagung
Ikan Asin (Salted Fish)
Sambal Terasi

For the first time you eat this food, it feels a bit strange, but over time it's nice too. You can try eat this food and get a different sensation of rice.

Cooking Recipes : Tumis Buncis Daging Cincang ( Green Beans With Meat )

Cooking Recipes : Tumis Buncis Daging Cincang ( Green Beans With Meat )

Ingredients For  Tumis Buncis Daging Cincang ( Green Beans With Meat ) Recipes :

1/4 kg Beans
1 ounce of chopped meat
2 garlic
salt
soy sauce
pepper

Cooking Recipes Guide - How to make Tumis Buncis Daging Cincang ( Green Beans With Meat )

Rinse beans, and cut into small pieces, it's about 1 cm long.
Saute garlic with a little oil.

Enter the chopped meat, stirring it until the color of meat changes. 

Add a little broth, wait a few minutes.
Enter the beans, add salt, pepper, and soy sauce depending on your taste.
Cook a few minutes again until cooked and the broth out.
Now, Tumis Buncis Daging Cincang ( Green Beans With Meat ) is ready served. 

In this food, I use the little green beans, because I think the taste is more delicious.

Related Vegetables Recipes :
Sayur Bayam Recipes
Sayur Asem Jakarta Recipes
Cah Sayur Asin ( Salted Vegetables)Recipes
Orak Arik Recipes
Sayur Asin Baikut Recipes
Lodeh Tewel Recipes
Oseng - Oseng Sayur Asin Hitam Recipes
Pecek Terong Recipes
Cah Tahu Kecambah Recipes
Oyong Mix With eggs Recipes

Tamie Cap Cay Recipe

Cooking Recipes : Tamie Cap Cay Recipe

Tamie Cap Cay is one of many Chinese Food in Chinese restaurant. Cap Cay from the word Cap (ten) and Cay (Vegetables), it means this food contain of mixed vegetables like: carrot, baby corn, broccoli, peas etc. Sometimes people add this food with chicken, shrimp, meatball, beef, fish meatball etc. You can experiment it by yourself. Cap Cay can be served with rice or  fried noodles. Here, in this recipe, I use fried noodles to combine with Cap Cay. Cap Cay that is combined with fried noodles called Tamie Cap Cay. I get the tamie noodles from one restaurant in my city, I think you can buy this tamie noodles from Chinese restaurant orsupermarket in your city too.

Ingredients for Tamie Cap Cay Recipe :

250 g chicken breast fillet
100 g pok coy
3 Garlic
1 egg
Mushroom
Beef Sausage
Oil
Tamie noodles
Maizena
Salt, sugar, oyster sauce and sesame oil to taste

Cooking Recipes Guide - How to make Tamie Cap Cay recipe :

 

Cook Cap Cay first:

Clean and cut the chicken fillet into small pieces.
Clean pok choy.
Heat 1 tablespoon cooking oil, add egg and stir it.
Puree the garlic.
Heat 3 tablespoon oil, garlic and add the chicken.
Give the water
Cook until the chicken done, add mushroom and beef sausage.
Then, enter the pok choy and egg.
Add salt , sugar, oyster sauce and sesame oil to taste.
Finally, enter maizena
Cook briefly until the sauce is quite jell.

Cap Cay is ready ..

Now, heat oil in the pan and fry the tamie noodles.

Take in the fried noodles in the plate, use hotplate if you have.

The end, Cap Cay poured on top of fried noodles.

Tamie Cap Cay is ready now .. yummy  !!!

Related Chinese Food Recipes :

Sapo Tahu ( Tofu) Recipe

Chicken And Mushroom (Ayam Jamur) Recipe

Cantonese FU Yung Hai (FU Yung Hai Ala Canton) Recipe

Lomie Semarang Recipe

Suun Goreng (Fried Suun) Recipe