Sayur Asem Jakarta

Cooking Adventures : Sayur Asem Jakarta

Ingredients:

bean 10 pcs
melinjo leaf 100 grams
pumpkin 100 grams
Peanut 100 grams
Sweet Corn 2 pcs
Water 1 1/2 lt.
2 lbr daun salam (bay leaf)
1 lengkuas
Javanese sugar 1/2 pieces
tamarind to taste

Subtle Seasonings:
Red Onion 6 pcs
Big Red chillies 2 pcs
kemiri (Pecan) 5 pcs
terasi 1 tsp
salt and sugar to taste


Cooking Adventures Guide:
1. Clean the vegetables, cut into pieces.

2. Boil water. Enter a subtle seasoning and bay leaf, lengkuas, tamarind and sugar Java until boiling again.

3. Enter the hard vegetables like peanuts and sweet corn. Cook until half cooked, then enter the other vegetables pumpkin, melinjo leaf and bean. Add salt and sugar to taste.

4. Cook until all cooked, lift.

Suitable served with pepes tongkol, sambal terasi and tempe.

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