Sunday, November 2, 2008

Sayur Asin Baikut

Cooking Adventures: Sayur Asin Baikut


250 gr Baikut (pork)

250 gr sayur asin



Cooking Adventures Guide:

Press the garlic.

Clean the pork(baikut) , cut in some pieces.

Cut sayur asin into some pieces.

Heat some water and boil pork until ripe.

Take in garlic, add sayur asin, and add sugar to taste.

Cook in a few minutes.

If you like, you can add jahe and tomatoes in this recipe.

This food usually serves with pork satay.

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