Monday, October 20, 2008

Cah Tahu Kecambah

Cooking Adventures: Cah Tahu Kecambah


5 Tofu

250 gr kecambah


Salt and sugar to taste

Cooking Adventures Guide:

First, press the garlic.

Cut tofu in some small square pieces, frying them half done.

Clean kecambah.

Take 2 tablespoon of oil, heat it. Take in garlic; add tofu and kecambah, stir it.

Give some water, add sugar and salt to taste.

Cooking in a few minutes, Cah Tahu Kecambah is ready to serve.

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