Cooking Adventures: Cah Tahu Kecambah
250 gr kecambah
Salt and sugar to taste
Cooking Adventures Guide:
First, press the garlic.
Cut tofu in some small square pieces, frying them half done.
Take 2 tablespoon of oil, heat it. Take in garlic; add tofu and kecambah, stir it.
Give some water, add sugar and salt to taste.
Cooking in a few minutes, Cah Tahu Kecambah is ready to serve.