250 gr round potatoes (small)
Chili and tomatoes sauce
Oil to fry
Cooking Adventures Guide:
Boil the potatoes. Shell the potatoes.
Blend garlic and salt until soft, add 1 tablespoon of water, and add the potatoes.
Heat the oil, then frying the potatoes until the color is golden brown.
Serve hot frying potatoes with chili and tomatoes sauce.