Cooking Recipes : Fish Garang Asem Recipes

Cooking Recipes : Fish Garang Asem Recipes 

Ingredients For : Fish Garang Asem Recipes

4 slices of fish ( tongkol, tengiri).
4 star fruit vegetables (belimbing sayur ), cut into pieces
2 pieces of green onion (daun bawang), cut into pieces
Water
Oil

Seasoning:
4 pieces of red onion
2 cloves garlic
1 tomato
4 pieces of whole chili
2 pieces of green chillies, thinly sliced
1 cm galangal, crushed
1 cm kencur, crushed
Two lime leaves
1 bay leaf
 tamarind
 Salt and sugar to taste

Cooking Recipes Guide - How to make Fish Garang Asem Recipes:

Fry fish, cooked half baked in a few minutes, remove from the pan.
Put 1 tablespoon of oil  in the pan, and then add all ingredients for seasoning, stir it 2 minutes.
Pour the water, star fruit, green onion, sugar and salt to taste and cook until boiling.
Enter fish, wait until cooked, and remove.
Fish Garang Asem is ready to served.

Related Fish Recipes:
Urap-Urap and Fried Tengiri Recipes
Pepes Tongkol Recipes
Fried Gurami (Gurami Goreng) Recipes
Tongkol Suwir Recipes
Pindang Bumbu Rujak Recipes
Saucy Fish Recipes