Terasi ,salt and sugar to taste
Cooking Adventures Guide:
Clean the terong, cut into some pieces and fry them.
Make a sambal. With 1 teaspoon of oil, fry small chili and tomato in a few minutes.
Take in chili and tomatoes in cobek, add terasi, sugar and salt to taste, then refine them.
Add terong and press in sambal.
Pecek terong is ready to serve.