Cooking Adventures : Pepes Tahu
2 pieces (400 g) a good quality white tofu
1 egg, beaten
20 sheets of basil leaves
1 piece red chili, thinly sliced
1 piece of green chili, thinly sliced
5 red onions
2 cloves garlic
½ tsp pepper granules
1 teaspoon salt
Cooking Adventures Guide:
1. Puree tofu with blender
2. Mix the blended tofu with eggs, chilies, basil, and spices. Stir until blended.
3. Take a piece of banana leaf, put 2 tablespoons of those mixture.
4. Roll the banana leaf and embed both ends by a stick.
5.Steam in a steamer heat until cooked. Lift.
6.Grilled in a minutes until the leaves dry. Lift.
7. Serve Pepes Tahu with warm rice.