Cooking Adventures : "Sambal Udang"
500 g medium shrimp , clean, dispose of his head, back slit
¼ tsp fine salt
¼ tsp pepper powder
½ tbsp lime juice
4 tbsp oil
1 sheet bay (daun salam)
10 cm Serai
150 ml thick coconut milk
Fried onions for topping
7 red chilli
1 tsp chopped turmeric and ginger (kunyit and jahe cincang)
coriander (ketumbar) , candlenuts (kemiri), terasi to taste
1 tsp tamarind water (air asam jawa)
Cooking Adventures Guide:
1. Shrimp mixed with salt, pepper powder and lime juice. Leave for 15 minutes.
2. Heat oil, add ingredients 2 with salam leaves and cooked in a few minutes. Enter shrimp and slosh until stiff, add coconut milk. Cook until completely cooked and the sauce curdle.
3. Take out and enter into the food bowl. Add fried onion.
4. "Sambal Udang" is ready to served.
(For 4 people)