Cooking Adventures: Chicken Soto(Soto Ayam)
½ kg chicken
100 gr sprout
100 gr potatoes
Salt and sugar to taste
Cooking Adventures Guide:
Press until soft: garlic, onion, turmeric,hazelnut, salt and sugar.
Boil the chicken until ripe, cut into small pieces.
Boil the sprout.
Clean potatoes, cut in tiny pieces and fry it.
Take in soft ingredients turmeric, hazelnut, chicken and sprout in consomme.
If you like, you can add tomatoes, suun, eggs and koya.