Tuesday, October 28, 2008

Sweetcorn & chicken Soup

Cooking Adventures: Sweetcorn & chicken Soup


½ kg chicken fillet

250 gr sweet corn


2 eggs


Salt and sugar to taste

Cooking Adventures Guide:

Make consommé : Boil the chicken until ripe. Torn chicken into small pieces.

Press the garlic and take into consommé.

Add sweet corn, salt and sugar to taste.

Add eggs and stir quickly.

Add maizena and cook until thick.

Serve hot sweetcorn & chicken soup. If you like add with salt ketchup & small chili.

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