Cooking Adventures: Lodeh Campur
3 cups of water
1 red chili
2 cm kunyit
1 tablespoon of ketumbar
Terasi, salt and sugar to taste
Vegetables like:beans, cabbages, nightshade, and pumpkin
Cooking Adventures Guide:
First, rasp coconuts, add the water, and press. Take in coconut milk.
Cut the vegetables into some pieces.
Mix garlic, onions, chili, kunyit, kemiri, ketumbar, and terasi, and then refine them.
Boil water in the pan, add