Cooking Adventures: Udang Goreng tepung
¼ kg shrimp
1 teaspoon of maizena
4 tablespoon of wheat powder
Salt to taste
Oil to fry
Cooking Adventures Guide:
First, Shell and take out the meat of the shrimp, and wash it thoroughly clean. Steam the shrimp in a few minutes. Whip the eggs, add wheat powder, maizena, and salt to taste. After that, add the shrimp, stir it.
Heat the oil; take in one tablespoon of shrimp and eggs’ mixture in the oil. Fry until the colour is golden brown, take out.
Udang goreng tepung is ready to serve.