Tuesday, September 16, 2008

Summer Cocktail

Cooking Adventures: Summer cocktail

As strawberries and pineapples can be obtained fresh at the same time during the summer, they are often used together in a cocktail. When sweetened slightly with powdered sugar and allowed to become ice cold, these fruits make a delicious combination.


2 c. diced fresh pineapple

2 c. sliced strawberries

Powdered sugar

Cooking Adventures Guide:

First, prepare a fresh pineapple, and cut each slice into small pieces or dice. After that, wash and hull the strawberries and slice them into small slices. Then mix the two fruits and sprinkle them with powdered sugar. Place in cocktail glasses and allow standing on ice a short time before serving. Now, Summer Cocktail is ready to serve.

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