Meat - Potato Patties ( Perkedel Kentang Daging )

Do you like potatoes? Let cook the Potato Patties ( Perkedel Kentang ). The word perkedel was derrived from Dutch frikadel. This food is usually served with a soup or yellow rice ( nasi kuning ) . This time I mix the potatoes with meat.

I don’t use pepper, onion and celery as usual because my children don’t like it. This is simple Meat- Potato Patties ( Perkedel Kentang Daging ), but still yummy. I am very happy because my children like it very well.

Meat- Potato Patties Recipes

Ingredients :
4 potatoes ( medium)
150 grams of minced beef
1 egg, beaten
2 garlic cloves, blend
salt to taste
Oil for frying
 
How to cook Meat - Potato Patties:

1 . Peel and wash the potatoes , then cut into some pieces .

2 . Heat the oil in a frying pan and fry the potatoes until cooked , mashed them well.

3 . Combine mashed potatoes with minced beef, garlic and salt.

4. Shape the potatoes into a slightly flattened oval form.

5 . Dip the patties into the beaten egg.

6 . Deep-fried until golden brown. 

Done ! Meat - Potato Patties is ready to served with chicken soup and rice, or just as snack with tomato sauce.