Monday, January 11, 2010

Chicken with English Sauce

Cooking Adventures : Chicken with English Sauce

½ kg chicken
1 bombay onion
2 garlic
3 tbsp English sauce
A cup of water
Salt and sugar to taste

Cooking Adventures Guide:
1. Clean chicken and cut into 5 pieces
2. Press garlic
3. Cut bombay onion in a little slices
4. Heat 2 tbsp oil, take in garlic & bombay onion, cook in 2 minutes.
5. Add the chicken
6. Add a cup of water, English sauce, salt and sugar to taste.
7. Cook until the chicken ripe.

1 comment:

  1. What is this English sauce you talk about??? I do alot of sauces and I've never heard of that one. Could you help me out??? Thank you,
    Michael Long


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