Lobster (a la mode francaise)

Cooking Adventures: Lobster (a la mode francaise)

Ingredients:
1 lobster
4 tablespoonfuls of white stock
2 tablespoonfuls of cream, pounded mace, and cayenne to taste;
bread crumbs

Cooking Adventures Guides:

Pick the meat from the shell, and cut it up into small square pieces; put the stock, cream, and seasoning into a stewpan, add the lobster, and let it simmer gently for 6 minutes. Serve it in the shell, which must be nicely cleaned, and have a border of puff-paste; cover it with bread crumbs, place small pieces of butter over, and brown before the fire, or with a salamander.

Time. 1/4 hour.