Friday, December 12, 2008

Lobster curry (an Entree)

Cooking Adventures: Lobster curry (an Entree)

1 lobster
2 onions
1 oz. butter
1 tablespoonful of curry-powder
1/2 pint of medium stock
the juice of 1/2 lemon

Cooking Adventures Guides:
Pick the meat from the shell, and cut it into nice square pieces; fry the onions of a pale brown in the butter, stir in the curry-powder and stock, and simmer till it thickens, when put in the lobster; stew the whole slowly for 1/2 hour, and stir occasionally; and just before sending to table, put in the lemon-juice. Serve boiled rice with it, the same as for other curries.

Time. Altogether, 3/4 hour.

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