Friday, October 10, 2008

Making Macaroni

Cooking Adventures: Making macaroni

This is the home-made macaroni, you can try make macaroni by own.

To four cupfuls of flour, add one egg well beaten, and enough water to make dough that can be rolled. Roll thin on a breadboard and cut into strips. Dry in the sun. The best arrangement for this purpose is a wooden frame to which a square of cheese-cloth has been tightly tacked, upon which the macaroni may be laid in such a way as not to touch, and afterwards covered with a cheese-cloth to keep off the dust during the drying.

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