Cooking Adventures: Tahu telor
5 small tahu
Salt to taste
Oil to fry
3 tablespoon of peanut
2 tablespoon of ketchup
2 tablespoon of petis udang
Cooking Adventures Guide:
First, cut tahu into the small quarter pieces. Heat the oil, then take tahu and fry half done.
Mix 2 eggs, add frying tahu, and then add salt to taste, and then fry until the color is golden brown.
Cut the onions into small pieces and fry until the color is golden brown.
Take the frying onion over the frying tahu telor.
Make sambal petis
Mix peanut, chili and petis udang, refine them. Then add the salt to taste, and add the ketchup.
Tahu telor is ready to serve with sambal petis.