Indonesian White Curry (Opor)

Cooking Adventures : Indonesian White Curry (Opor)

Ingredients :

Shallots
Garlic
Galangal
Lemongrass
Cumin
Salt
Pepper
Coriander
Vegetable Oil

Cooking Adventures Guide :

1. 1 Small chicken (1.5 lbs) cut into pieces.
2. 2 cup fresh coconut milk ( or 200 ml thick coconut milk and 200 ml water)
3. Boil chicken. Allow 2 cups of broth to remain in the pot.
4. Add the spices, turn to low heat until fragrant and the meat is tender.
5. Add the coconut milk, stir, continue simmer to enhance flavor. Serve hot.

This dish is suitable for vegetarian. Substitute meat with tofu (cubed and fried), carrot, zucchini and eggplant.