Thursday, September 24, 2009

Coffee Snaps

Cooking Adventures : Coffee Snaps


125 g butter, softened, chopped
1 1/4 cups(275 g) firmly packed brown sugar
3 teaspoons ground coffee
1/2 teaspoon vanilla extract
1 egg
3/4 cup (110 g) plain flour
3/4 cup (110 g) self-raising flour
2 tablespoons (70 g) coffee beans (70 beans)

Cooking Adventures Guide:

1. Preheat oven to 180 C/160 C fan-forced. Grease oven trays.
2. Beat butter, sugar, coffee and extract in small bowl with electric mixer until pale and fluffy. Add egg; beat until just combined. Stir in sifted flours.
3. Roll rounded teaspoons of mixture into balls; place on trays 3 cm apart, top each with a coffee bean.
4. Bake about 10 minutes or until browned. Stand 5 minutes before transferring to wire rack to cool.

makes 70
preparation time 15 minutes
cooking time 10 minutes per tray
tip Store in an airtight container at room temperature for up to one week.
source The Australian Women's Weekly

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