Cooking Adventures: Lobster patties (an Entree)
4 tablespoonfuls of bechamel
6 drops of anchovy sauce, lemon-juice, cayenne to taste
Cooking Adventures Guides:
Line the patty-pans with puff-paste, and put into each a small piece of bread: cover with paste, brush over with egg, and bake of a light colour. Take as much lobster as is required, mince the meat very fine, and add the above ingredients; stir it over the fire for 6 minutes; remove the lids of the patty-cases, take out the bread, fill with the mixture, and replace the covers.