Tuesday, December 9, 2008

Hot lobster

Cooking Adventures: Hot lobster

1 lobster
2 oz. of butter, grated nutmeg;
salt, pepper, and pounded mace, to taste;
bread crumbs
2 eggs

Cooking Adventures Guides:
Pound the meat of the lobster to a smooth paste with the butter and seasoning, and add a few bread crumbs. Beat the eggs, and make the whole mixture into the form of a lobster; pound the spawn, and sprinkle over it. Bake 1/4 hour, and just before serving, lay over it the tail and body shell, with the small claws underneath, to resemble a lobster.

Time. 1/4 hour.

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