Cooking Adventures: Soft Tofu and mushroom
100 gr meat
250 gr tofu
250 gr mushroom
Salt and sugar to taste
Cooking Adventures Guide:
First, clean the meat and cut into small pieces. Cut the meat until smooth.
Cut tofu into small quarter pieces.
Clean the mushroom
Press the garlic.
Heat 2 tablespoon of oil, add the meat, and cook in a few minutes.
Then add tofu and mushroom, add some water, add salt and sugar to taste.
Add 3 tablespoon of maizena and cook in a few minutes.
Soft Tofu and mushroom is ready to serve.