Soft Tofu and Mushroom

Cooking Adventures: Soft Tofu and mushroom

Ingredients:

100 gr meat

250 gr tofu

250 gr mushroom

Garlic

maizena

Salt and sugar to taste

Cooking Adventures Guide:

First, clean the meat and cut into small pieces. Cut the meat until smooth.

Cut tofu into small quarter pieces.

Clean the mushroom

Press the garlic.

Heat 2 tablespoon of oil, add the meat, and cook in a few minutes.

Then add tofu and mushroom, add some water, add salt and sugar to taste.

Add 3 tablespoon of maizena and cook in a few minutes.

Soft Tofu and mushroom is ready to serve.