Cooking Adventures: Salmon Cutlets
Any remains of boiled salmon,
1/4 pint of strong or medium stock
1 tablespoonful of curry-powder
1 teaspoonful of
1 teaspoonful of anchovy sauce
1 oz. of butter
The juice of 1/2 lemon, cayenne and salt to taste
First, cut the slices 1 inch thick, and season them with pepper and salt. After that butter a sheet of white paper, laid each slice on a separate piece, with their ends twisted. Then broil gently over a clear fire, and serve with anchovy or caper sauce. When higher seasoning is required, add a few chopped herbs and a little spice.
Time needed is 5 to 10 minutes.