OYSTER SOUP 2

Cooking Adventures: OYSTER SOUP 2

Ingredients:

2 quarts of good mutton broth

6 dozen oysters

2 oz. butter

1 oz. of flour

Cooking Adventures Guide:

First, beard the oysters, and scald them in their own liquor; then add it, well strained, to the broth; thicken with the butter and flour, and simmer for 1/4 of an hour. After that, put in the oysters, stir well, but do not let it boil.

Hot Oyster Soup is ready to serve.

Time needed is 3/4 hour.